Beans Sambar.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beans sambar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beans Sambar is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Beans Sambar is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beans sambar using 16 ingredients and 8 steps. Here is how you cook it.
Composition Beans Sambar:
- Give 1/2 cup of Toor dal.
- Provide 250gm - French Beans (cut into index finger length).
- Need 1 gooseberry size - Tamarind (Soak in warm water before 15 minutes to cook).
- Require 2 tbsp for Oil.
- Prepare 7 to 8 of Shallots (slice into two).
- Provide 1 Tomato finely chopped.
- Provide 2 cloves for Garlic.
- Require 1/2 tsp for Turmeric.
- Need 1/4 tsp for Hing / asafoetida.
- You need 1 tbsp - Sambar powder.
- Prepare to taste of Salt.
- You need as needed for Coriander leaves to garnish.
- Provide 1/2 tsp of Mustard.
- Provide 1 tsp - Cumin.
- Require 10 Curry leaves.
- Need 1 Red chilli.
Beans Sambar step by step:
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside..
- Squeeze the tamarind juice and keep aside..
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli..
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft..
- Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes..
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely..
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee..
So that is going to wrap it up for this special food beans sambar recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
