Drumstick Sambar (Without sambar powder).
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, drumstick sambar (without sambar powder). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Drumstick Sambar (Without sambar powder) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Drumstick Sambar (Without sambar powder) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook that.
Composition of Drumstick Sambar (Without sambar powder):
- Need 1/2 cup of Toor dal.
- You need 2 of Drumstick (Cut into index finger length).
- Prepare 1 gooseberry size - Tamarind (Soak in warm water before 15 minutes to cook).
- Require 2 tbsp of Oil.
- You need 7 to 8 of Shallots (slice into two).
- You need 1 - Tomato finely chopped.
- Require 2 cloves for Garlic.
- Require 1/2 tsp - Turmeric.
- You need 1/4 tsp Hing /asafoetida.
- Provide 1 tsp - Chilli powder.
- Give 2 tsp Coriander powder.
- Prepare 1 tbsp for Grated coconut.
- Require as needed of Salt.
- Prepare 14 as needed Coriander leaves to garnish.
- You need 1/2 tsp - Mustard.
- Require 1 tsp for Cumin.
- Need 10 of Curry leaves.
- Need 1 for Red chilli.
Drumstick Sambar (Without sambar powder) step by step:
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside..
- Squeeze the tamarind juice and keep aside..
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli..
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft..
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes..
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage..
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee..
So that is going to wrap it up for this exceptional food drumstick sambar (without sambar powder) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
