Okra sambar.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okra sambar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okra sambar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Okra sambar is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it.
Composition Okra sambar:
- Prepare 1/3 Cup of Tuvar dal.
- Give 20 of Shallots slice into two.
- Provide Pinch for Hing.
- Give 1.5 Cups of Water.
- Need 12 - Okra.
- Give 1 of Tomato chopped.
- Need 3 tsp of Sambar powder.
- Prepare 1/4 tsp - Red chilli powder.
- Prepare 1/4 tsp - Turmeric powder.
- Give As needed Salt.
- Need 1 tbsp for Gingelly oil.
- Prepare 1 Amla size Tamarind soak in warm water.
- You need leaves - To garnish Coriander.
- Provide for To Temper:.
- Provide 2 tbsp - Gingerlly oil.
- You need 1/2 tsp - Mustard seeds.
- Need 1/2 tsp - Urad dal.
- Need 2 - Dry chilli.
- Need 2 - Spring Curry leaves.
- Need Pinch of Hing.
Okra sambar steps:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
So that is going to wrap this up with this special food okra sambar recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
