Recipe of Any-night-of-the-week Basic Rasam (South Indian Soup)

Basic Rasam (South Indian Soup).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, basic rasam (south indian soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Rasam (South Indian Soup) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Basic Rasam (South Indian Soup) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements of Basic Rasam (South Indian Soup):

1. You need 1 cup Toor Dal water.
2. Provide 1/4 cup Tamarind juice.
3. Need 1 tsp Urad dal.
4. Need 1/8 tsp for Methi seeds.
5. Require 1 for Tomato chopped.
6. Prepare 1/4 tsp of Chilli powder.
7. Need 1/4 tsp Coriander powder.
8. Provide 1/4 tsp of Cumin powder.
9. Prepare 3 Garlic cloves.
10. Require 2 of Green chillies broke into two.
11. You need 1 tsp of Cumin.
12. Give Pinch of Hing.
13. Provide as per taste of Salt.
14. Require 2 Red chillies.
15. Need 3/4 tsp - pepper.

Basic Rasam (South Indian Soup) steps:

1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract..
2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb..
3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb..
4. Once done pour this in soup and cook again for another 15 minutes in low flame. Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain..

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