Italian Meatloaf "My Way".
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, italian meatloaf "my way". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Meatloaf "My Way" is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Italian Meatloaf "My Way" is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements for Italian Meatloaf "My Way":
- You need 1 1/2 lb for 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
- Give 1 lb for ground Italian sausage.
- Need 1 for egg.
- Need 2/3 cup plain bread crumbs.
- Prepare 2 tbsp - tomato paste.
- You need 1/2 cup of onion chopped very fine.
- Provide 1/2 cup of milk.
- Prepare 1/2 cup parmesan cheese ( I prefer a good quality ).
- Give 2 tbsp - Italian seasoning.
- Prepare 2 tsp - chopped garlic.
- Require to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
- Give 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..
Italian Meatloaf "My Way" how to cook:
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..
So that is going to wrap it up with this special food italian meatloaf "my way" recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
