Steps to Make Quick Gola Kabab karhai





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Gola Kabab karhai.

Gola Kabab karhai

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gola kabab karhai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gola Kabab karhai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Gola Kabab karhai is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gola kabab karhai using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients requirements - Gola Kabab karhai:

  1. Provide 1 kg - mutton or beef or chicken mince.
  2. Give 1 table spoon - red chill powder.
  3. Provide 1 tea spoon of black paper.
  4. You need 1 tea spoon of garam masala.
  5. Require of kacha papita paste two table spoon only for beef mince not mutton or chicken mince😊.
  6. Give of salt as a taste.
  7. Provide 1 table spoon for gg paste.
  8. Provide hara dahnia podina ek ek peice full.
  9. Need 5 green chili.
  10. You need - karhai masala.
  11. Provide 5 for Tomatoes ko pess lain.
  12. Need one tble spoon for kuti laal mirch.
  13. Require 1 tea spoon for haldi.
  14. Provide - sala as atsate.
  15. Require 1 tea spoon coriander powder.





Gola Kabab karhai process:

  1. Queemay main sub ko ek saath blend kerlain aur marinate kay leah rakh dain or coal ki dhoni de ker rakh dain.
  2. Half cup oil main gg paste brown karain and add tomato paste after mix all spice and bhon lain bhonne kay baad ek side per rakh dain then fry gola kabab and add that masala meterial where u cooked... garnish for hara dhania green chili😊😋.

So that's going to wrap it up for this exceptional food gola kabab karhai recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!