Easiest Way to Prepare Perfect The two cheeses lasagna

The two cheeses lasagna.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, the two cheeses lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The two cheeses lasagna is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. The two cheeses lasagna is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the two cheeses lasagna using 19 ingredients and 7 steps. Here is how you cook that.

Composition of The two cheeses lasagna:

1. You need 60 grams for chedder cheese.
2. Prepare 1 for large carrot chopped into 1cm cubes.
3. Prepare 1 for onion, chopped finely.
4. Prepare 1 for Celery stalk finely chopped.
5. You need 500 grams - minced beef.
6. Require 1 of Glass Italian dry red wine.
7. You need 400 grams of Tinned Chopped Tomatoes.
8. Prepare 1 tbsp - Tomato puree.
9. Require 1 courgette chopped into 1cm cubes.
10. Require 9 of Sheets fresh lasagne each about 10x18cm.
11. Provide 1 for Cold Salted butter cut into 1cm cubes.
12. Need 1 salt and pepper.
13. Prepare 100 grams for Salted Butter.
14. Provide 100 grams for plain flour.
15. Prepare 1 liter of full fat cold milk.
16. Require 50 grams of freshly grated parmesan cheese.
17. Need 1/4 - Freshly grated nutmeg.
18. Require 10 - Basil leaves.
19. Prepare 3 tbsp - olive oil.

The two cheeses lasagna how to cook:

1. Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally..
2. Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning..
3. Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly..
4. Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered..
5. Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna.
6. Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over.
7. .

So that's going to wrap it up for this exceptional food the two cheeses lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!