Keftedakia from Cappadokia.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, keftedakia from cappadokia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keftedakia from Cappadokia is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keftedakia from Cappadokia is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you can achieve that.
Composition for Keftedakia from Cappadokia:
- Provide 1 kg - ground beef.
- Need 1 - large dry onion.
- Require 1 thick slice of bread (better crustless stale bread, about two handfuls).
- Prepare 2 - eggs.
- You need 1 tbsp olive oil.
- Give 1 level tbsp salt.
- Provide 1/2 - level tbsp black pepper.
- Need 1 level tbsp oregano.
- Provide 2-3 drops of vinegar.
Keftedakia from Cappadokia steps:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large..
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