Easiest Way to Make Quick Spaghetti Bolognese For Two

Spaghetti Bolognese For Two.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, spaghetti bolognese for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Spaghetti Bolognese For Two is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.

Composition of Spaghetti Bolognese For Two:

1. Prepare 1 tbsp of olive oil.
2. Provide 4 rashers of smoked streaky bacon, finely chopped.
3. Need 2 - medium onions, finely chopped.
4. You need 2 of carrots, trimmed and finely chopped.
5. Require 2 of celery sticks, finely chopped.
6. Prepare 2 - garlic cloves, finely chopped.
7. You need 2-3 springs - rosemary, leaves picked and finely chopped.
8. Need 500 g - beef mince.
9. Give of for bolonaise sauce.
10. Provide 2-400 g for tins plum tomatoes.
11. Need small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
12. Give 1 tbsp - dried oregano.
13. Need 2 for fresh bay leaves.
14. Give 2 tbsp for tomato puree.
15. Need 1 for red chilli, seeded and finely chopped (optional).
16. Require 125 ml - red wine.
17. Prepare 6 for cherry tomatoes, sliced in half.
18. Give - To Season and Serve.
19. Need 75 g of parmesan, grated, plus extra to serve.
20. Give 400 g of spaghetti.

Spaghetti Bolognese For Two process:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.

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