Veg and salmon tray bake. Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Scatter with fresh basil leaves to serve.
Lay the salmon fillets on top of the vegetables, skin-side up.
Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes and asparagus around them.
Drizzle over the oil and season with freshly ground black pepper.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, veg and salmon tray bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Scatter with fresh basil leaves to serve.
Veg and salmon tray bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Veg and salmon tray bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Veg and salmon tray bake:
- Give 400 g - or so of salmon fillets.
- Prepare 1 - courgette.
- Need 1 of pepper, any colour, I went for red.
- Provide 1 of aubergine.
- Provide for Some stale bread for breadcrumbs.
- Require Clove garlic.
- Need to taste - Salt.
- Prepare Olive oil.
Sprinkle over the lemon zest to serve. Then spray a large baking dish with oil spray. And slice your veggies, grate some ginger and scatter in the dish. Toss the potatoes in the oil, then transfer to a baking tray.
Veg and salmon tray bake process:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper.
- Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt.
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀.
Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the. Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to.
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