Italian Meatloaf "My Way".
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian meatloaf "my way". One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Meatloaf "My Way" is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Italian Meatloaf "My Way" is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients Italian Meatloaf "My Way":
- You need 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
- Prepare 1 lb - ground Italian sausage.
- Need 1 - egg.
- Require 2/3 cup of plain bread crumbs.
- Give 2 tbsp - tomato paste.
- Provide 1/2 cup - onion chopped very fine.
- Prepare 1/2 cup milk.
- Need 1/2 cup parmesan cheese ( I prefer a good quality ).
- Prepare 2 tbsp Italian seasoning.
- Prepare 2 tsp - chopped garlic.
- Give to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
- Require 1/2 cup for condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..
Italian Meatloaf "My Way" step by step:
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..
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