Recipe of Favorite OFE OWERRI..

OFE OWERRI...

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, ofe owerri... One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

OFE OWERRI.. is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. OFE OWERRI.. is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ofe owerri.. using 16 ingredients and 7 steps. Here is how you can achieve it.

Composition OFE OWERRI..:

1. Give for Palmoil(as you desire).
2. Need - Seasoning cubes(i used star maggi).
3. Require Ede(the cocoyam igbo people use to thicken soup).
4. Give - Crayfish(a good amount of this).
5. Prepare for Ogiri(igbo dadawa).
6. Prepare for Onions(to season the meat).
7. Provide of Uziza seed(used to season the meat).
8. Prepare Goat meat(as you desire).
9. Need Stock fish(good amount).
10. Prepare for Dry fishes (catfish,bonga fish,two spear headed fish).
11. Provide - You can buy all from igbo women that sells soup things.
12. Require of Salt.
13. Provide 2 bunches of Ugu leaves.
14. Require of I bought 700 naiara worth of OKAZI LEAVES(i stay in ibadan).
15. Give Okazi leaves should be of good amount (its mich).
16. Prepare for Cameroun pepper(or yellow pepper).

OFE OWERRI.. step by step:

1. Pound your uziza seed(in yoruba its called iyere)and onions or you can blend season your goat meat with it,add your washed stock fish,add maggi,salt, and boil.please cook your meat very well for easy chewing..oh my God..smiles.on the other hand wash the ede(the cocoyam its different from the cocoyam we eat) and boil it with the skin and let it get very soft such that when you press the skin the ede(cocoyam) will pop out once you get it Pound it to be very smooth,you can use a food processor..
2. Wash the dry fishes and debone as much as you can,buy as mush dry fishes as you and stock fish it gives the soup a very good tastel.wash and set aside............wash the ugu leaves and slice them,buy already sliced okazi leaves the woman cleaned the leaves before slicing so i did not wash.....but you can washing oooo...if u like........blend cray fish and set aside..
3. ONCE the goat meat is soft add some good amount of water,the water you will use in cooking the soup,allow the water to boil for like 5 to 7mins,now add you washed dry fishes,crayfish,,cameroun peppers or yellow pepper(this particular pepper has a very nice aroma in the soup,allow to boil for 5 mins,add palmoil,allow to boil for 5 mins,.
4. Now add the pounded ede(cocoyam) by scooping little like you do when frying akara..allow it to boil such that it will melt itself into the soup,add salt and taste if you neeed more seasoning you can add.Now add you ogiri (i used 200 naira worth of ogiri it gives it a good taste).....if you see the soup is too thick,you can add water.o cook for 3 miss.you can now add your sliced ugu leaves anf okazi leaves,allow to boil for like3 to 5 mins..i love my leaves to be soft cause of my hubby..
5. You can buy all these things from those local market where igbo women sell stock fish and the likes....this how the soup looks like.the ede cocoyam thickens soup so if the soup is too thick you can add some water to loosen it up a bit..not too much water..Gracias..enjoy.
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So that is going to wrap this up for this exceptional food ofe owerri.. recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!