Simple Way to Prepare Award-winning Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

Ingredients for Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Provide Vegetables.
2. Prepare 12 oz of Carrots, shredded or diced.
3. Need 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Provide 5 stick for Celery.
5. Give 2 of small, Turnip.
6. Need 2 head - Broccoli, trimmed of stems.
7. Prepare 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. Provide 3 for small, Onion.
9. Need 3 - Leeks, trimmed of most of the green.
10. Prepare 1 bunch of Cilantro (one).
11. Require 2 for medium, Potatoes.
12. Need 1 can of corn, sweet, gold, drained.
13. Give 1 bunch basil (two).
14. You need 6 oz Mushrooms, Shiitake.
15. You need 6 oz Mushrooms, baby Bella.
16. Provide 10 clove Garlic, peeled, smashed.
17. Need - Base.
18. Give 6 oz for curry paste (to taste, whatever color you want).
19. Provide 2 can for Coconut milk, preferably full fat (have 2 extra cans on hand).
20. Require 4 cup - Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. Prepare 4 tbsp for Butter (or the equivalent Vegan saturated fat substitute).
22. Require for Cookware.
23. Need 16 quart - Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. Require Spices.
25. Provide 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. You need 1 bunch - cilantro (same as basil, add while cooking, or just garnish).
27. You need 2 tsp of Coriander (as needed really, to taste).
28. Give 2 tsp - ground cumin (again, as needed, to taste).
29. Require 2 tbsp - Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. Need 1 tsp for white pepper.
31. Need 1 tsp of cracked, Red Pepper.
32. Provide Starch.
33. Provide 1 packages - preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. Prepare Optional.
35. Give 5 cup of Kale, chopped.
36. Need 5 cup - Spinach.

Vegetarian (Vegan) Garden Vegetable and Curry Soup process:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that's going to wrap it up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!