Sig's Roasted Eggplant and Tomato Snack.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sig's roasted eggplant and tomato snack. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Roasted Eggplant and Tomato Snack is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Sig's Roasted Eggplant and Tomato Snack is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you cook it.
Composition - Sig's Roasted Eggplant and Tomato Snack:
- Prepare 4 small - or two large aubergines( eggplants).
- Require 2 tomatoes on the vine, chopped.
- You need 4 of pieces of sun-dried tomatoes, chopped.
- Give 4 of salted anchovy chopped.
- Need 1 of good pinch each of salt , fresh crushed black pepper and chilli powder.
- Need 1 small handful of parmesan shavings ( optional).
- You need 4 tbsp for good olive oil.
- Need 4 of close cap mushrooms sliced.
- Give 1 large for tablespoon of melted butter.
- Provide 2 clove - of garlic chopped or crushed.
- Provide 1 tbsp dried parsley.
- Give 1 cup for of milk.
- Prepare 1 tbsp of ordinary flour or cornstarch.
Sig's Roasted Eggplant and Tomato Snack how to cook:
- preheat oven medium heat.
- first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes ..
- gently fry the sliced mushrooms in a little oil, set aside ..
- melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened.
- add the mushrooms to sauce and season.
- pat dry the aubergine and season with pepper and chilli powder.
- turn into baking dish and sprinkle well with the olive oil.
- push the tomatoes and the anchovies into the cuts at random.
- sprinkle with parmesan if using.
- put onto oven and bake for about 30 minutes until to the aubergine is nice and tender..
- you can use feta, Cheddar or goats cheese for extra flavour..
- serve hot with a crusty bread.
So that's going to wrap this up for this exceptional food sig's roasted eggplant and tomato snack recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
