Recipe of Super Quick Homemade Sig's Fritata Rivalry

Sig's Fritata Rivalry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's fritata rivalry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Fritata Rivalry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sig's Fritata Rivalry is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you cook that.

Composition - Sig's Fritata Rivalry:

1. Prepare 500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes ).
2. Provide 4 tbsp olive oil.
3. Need 5 clove garlic, very fine chopped.
4. You need 1 1/2 tbsp - paprika powder.
5. Provide 1/4 tsp of chilli flakes.
6. Prepare 4 tbsp cannellini beans from can.
7. You need 4 pieces of anchovy filets in olive oil (optional).
8. Need 1/2 tsp - fresh cracked pepper.
9. Prepare 18 small - best black olives chopped finely ( but you can use less if preferred ) or green olives.
10. You need 1 good handful each of flat leafed parsley and coriander.
11. Prepare 1 - salt.
12. Require 6 medium fresh range eggs.
13. Provide 6 for sheets of filo pastry ( you can use two sheets per parcel if preferred).

Sig's Fritata Rivalry start cooking:

1. Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter ..
2. Heat the oil and add all ingredients except the eggs, the beans and anchovy..
3. When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well..
4. Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash.
5. Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly.
6. Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath..
7. In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels.
8. Do not overcook as the egg yolk should be still soft but the white cooked..

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