Sig's Mini Salmon Pie Bites.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sig's mini salmon pie bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Mini Salmon Pie Bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Mini Salmon Pie Bites is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook that.
Composition Sig's Mini Salmon Pie Bites:
- Give of salmon pie bites.
- Give 2 cup mashed potatoes.
- Provide 100 grams for best smoked salmon , shredded.
- You need 1 of or two anchovy filet in olive oil. optional and to taste.
- Need 1/2 tsp black fresh cracked ( ground) pepper.
- Provide 80 grams for cream cheese drained.
- Need 1 tsp - cornstarch.
- Require 1/2 tsp of paprika.
- Prepare 1 pinch chilli flakes.
- Give 1 cup of breadcrumbs.
- Give 1 egg beaten.
- Need 1 cup - flour.
- Provide - for mustard and dill sauce.
- Provide 2 tsp of honey mustard also known as Maille.
- You need 2 tsp of sour cream.
- You need 1 for good pinch dried dill.
- Prepare 1 - pinch dried chilli flakes.
- Require 1 - good handful of baby spinach for serving..
Sig's Mini Salmon Pie Bites steps:
- Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all.
- Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika.
- Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces..
- Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown ..
- Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach.
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