Polpette fritte allo speck fried meatballs with speck.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, polpette fritte allo speck fried meatballs with speck. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you cook that.
Composition - Polpette fritte allo speck fried meatballs with speck:
- Give 400 g top quality mince.
- Need 100 g chopped speck.
- Need 1 egg.
- Require Tablespoon - grated Parmesan.
- Give Tablespoon of fine breadcrumbs + extra for coating.
- Require to taste of Salt and pepper.
- You need Clove of or two of garlic.
- Provide of Fresh rosemary.
- Need for Good amount of olive oil.
Polpette fritte allo speck fried meatballs with speck step by step:
- More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl.
- Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side.
- Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently.
- Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀.
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