Pasta with two way tomatoes and two way fresh herbs.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with two way tomatoes and two way fresh herbs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with two way tomatoes and two way fresh herbs is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta with two way tomatoes and two way fresh herbs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pasta with two way tomatoes and two way fresh herbs using 8 ingredients and 4 steps. Here is how you cook it.
Composition Pasta with two way tomatoes and two way fresh herbs:
- Prepare 500 g or so of pasta.
- Give of Small tin of chopped tomatoes.
- You need - Good handful of cherry tomatoes.
- Require of Good amount of fresh basil.
- Provide Good amount of fresh parsley.
- Prepare Clove - garlic.
- Prepare for Olive oil.
- Prepare for Good amount of Parmesan.
Pasta with two way tomatoes and two way fresh herbs steps:
- Wash and cut tomatoes in half. Remove seeds and roast in the oven at 160 for about 40 mins. Set a side.
- Here's the pasta :).
- Cook pasta according to instructions in salted water. Chop garlic, fry gently in oil for 2-3 mins. Add chopped tomatoes, Parmesan, stir and cook for 5-6 mins on low to medium heat.
- Drain pasta, add to sauce, then add chopped herbs and roasted tomatoes. Mix well and serve. Add more Parmesan if you fancy :).
So that's going to wrap this up with this exceptional food pasta with two way tomatoes and two way fresh herbs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
