Recipe of Any-night-of-the-week Chirashi Sushi (Sushi for Dolls' Day)





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Chirashi Sushi (Sushi for Dolls' Day).

Chirashi Sushi (Sushi for Dolls' Day)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chirashi sushi (sushi for dolls' day). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chirashi Sushi (Sushi for Dolls' Day) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you can achieve that.

Composition for Chirashi Sushi (Sushi for Dolls' Day):

  1. You need - Sushi Rice.
  2. Prepare 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake).
  3. You need 100 ml of Vinegar.
  4. Require 3 tbsp - Sugar.
  5. Require 2 tsp - Salt.
  6. Need of Ingredients (for the shiitake mushrooms).
  7. Provide 6 slice for Dried shiitake mushrooms.
  8. Give 100 ml - Dashi stock.
  9. Prepare 100 ml - The soaking liquid from the dried shiitake mushrooms.
  10. Prepare 2 tbsp of Sugar.
  11. Give 1 1/2 tbsp - Soy sauce.
  12. You need for Ingredients (for the lotus root).
  13. Give 150 grams for Lotus root (thin).
  14. You need 200 ml - Water (A).
  15. Prepare 1 tbsp Vinegar (A).
  16. You need 100 ml - Water (B).
  17. Provide 100 ml for Vinegar (B).
  18. Provide 1 tbsp of Sugar (B).
  19. Prepare for Ingredients (for the burdock root).
  20. Need 30 cm of Burdock root.
  21. Prepare 100 ml of Dashi stock.
  22. Need 1 tsp Mirin.
  23. Give 1 tsp of Usukuchi soy sauce.
  24. Give Ingredients (for the kampyo, aburaage & carrots).
  25. Need 20 grams of Kampyo (dried).
  26. Need 1 for Carrot.
  27. Provide 2 slice of Aburaage.
  28. Give 400 ml Dashi stock.
  29. You need 2 tbsp - Mirin.
  30. Require 2 tbsp Sugar.
  31. You need 1 1/2 tbsp of Usukuchi soy sauce.
  32. Require - ●Decorations.
  33. Need 6 Shrimp.
  34. Provide 2 of Conger eel (covered in sauce).
  35. Prepare 6 - eggs Kinshi tamago.
  36. Give 18 Snow peas.
  37. Give 1 for half a fish Vinegared mackerel.
  38. Give 1 can of Arch shells.
  39. Prepare 1 - pre-shredded is fine Toasted nori seaweed.





Chirashi Sushi (Sushi for Dolls' Day) making:

  1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat..
  2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B)..
  3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!.
  4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced..
  5. Devein the shrimp, stab with toothpicks to straighten, then cook!.
  6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!.
  7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!.
  8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice..
  9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!.
  10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice..
  11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot..
  12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!.
  13. It's perfect paired with clear hamaguri clam soup!.

So that's going to wrap this up for this special food chirashi sushi (sushi for dolls' day) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!