How to Make Homemade Salmon & Dill California Roll





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Salmon & Dill California Roll.

Salmon & Dill California Roll

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, salmon & dill california roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon & Dill California Roll is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Salmon & Dill California Roll is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements for Salmon & Dill California Roll:

  1. Prepare 1 of around 400 grams Sushi rice.
  2. Need 1 for two 1 cm squares Salmon (For sashimi, cut).
  3. Need 1 of two 1 cm squares Cucumbers.
  4. Give 1/3 Avocado (cut into 1 cm wide thin strips).
  5. Provide 1 dash - Lemon juice.
  6. Prepare 6 of sprigs ☆Dill (roughly minced).
  7. Give 2 tbsp ☆Mayonnaise.
  8. Prepare 1 1/2 tbsp for White toasted sesame seeds.
  9. You need 2 sheets Toasted nori seaweed.
  10. Provide 1 for just 1 dash Thinly sliced lemon and dill (to garnish).
  11. You need 1 dash for Soy sauce (to taste).





Salmon & Dill California Roll process:

  1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top..
  2. Mix the ☆ ingredients.
  3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap..
  4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom..
  5. While being careful not to roll the plastic wrap into the sushi roll, roll it up..
  6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll..
  7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy..

So that is going to wrap it up with this special food salmon & dill california roll recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!