Steps to Make Quick Seafood Chowder

Seafood Chowder.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Chowder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Chowder is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements for Seafood Chowder:

1. Need 1 cup of celery chopped (about 3 stalks, I use 4).
2. Give 1 - onion (1.5 to 2 cups) chopped.
3. Need 4 cups of potatoes (around 4 med potatoes).
4. Need Two-thirds of a package of Hormel cured salt pork cut cubed.
5. Prepare 1 tsp onion powder.
6. Give 1 tsp - garlic powder.
7. You need 1 tsp for dried thyme.
8. You need 2 for bay leaves.
9. You need 4 tbs butter.
10. Require to taste of Salt and pepper.
11. Provide 1 smoked pork shank.
12. You need 1 package for lobster imitation chunks.
13. Need for Half a package of seafood mix.
14. You need 2-3 cans for chopped clams with juice.
15. You need 10 for large jumbo shrimp.
16. Require 2 of small tilapia fillets (optional).

Seafood Chowder how to cook:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
4. Then add both cans with juice of your clams. Stir for a minute.
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

So that is going to wrap this up with this special food seafood chowder recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!