cheesy fettuccine with peas and carrots.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy fettuccine with peas and carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have cheesy fettuccine with peas and carrots using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients of cheesy fettuccine with peas and carrots:
- Give of non sauce ingredients.
- Provide 1 box - fettuccine pasta sixteen ounces.
- Provide 4 quart of water.
- Give 1 tbsp of olive oil.
- Give 1 can of sweet peas fifteen ounces.
- Give 3 tsp - salt.
- Need 1 can for sliced carrots fifteen ounces.
- Need for sauce.
- Give 4 cup for heavy cream.
- Provide 4 cup milk.
- Give 1 cup of Coley jack cheese shredded.
- Provide 5 cup of extra sharp cheddar cheese shredded.
- Need 2 tsp for salt.
- Need 1 tsp of white pepper powder.
- Require 2 tbsp - granulated garlic powder.
- Give 1/4 cup of milk.
- Require 1 1/2 tbsp cornstarch.
- You need 1/2 stick of butter two ounces.
- Give 2 tbsp parsley flakes.
cheesy fettuccine with peas and carrots instructions:
- add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally.
- shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy.
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