Periwinkle banga rice.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, periwinkle banga rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Periwinkle banga rice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Periwinkle banga rice is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook periwinkle banga rice using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements - Periwinkle banga rice:
- Provide 2 cups of rice.
- Give 500 mls - bowl, left over banga soup.
- Give 1 handful - crayfish and two seeds ehuru (blended together).
- Prepare Pepper, salt (to taste).
- You need 1/2 cup Periwinkles.
- Need Protein of choice (I used smoked fish).
Periwinkle banga rice step by step:
- Wash the rice and parboil.
- Wash the periwinkles thoroughly and boil together with your protein.
- Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients.
- Cook till rice is tender, adjust seasoning and serve.
So that's going to wrap this up with this special food periwinkle banga rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
