Pineapple Tuna Cakes.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pineapple tuna cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Tuna Cakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple Tuna Cakes is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients - Pineapple Tuna Cakes:
- Need 1 box for Your choice of Spanish style rice.
- Give 2 can Tuna in water.
- You need 1 of as needed Ritz crackers maybe two packages.
- Require 1 as needed Egg.
- Provide 1 1/2 can of Newmans organic pineapple salsa.
- Prepare 1 dash Salt.
- Give 1 dash of Pepper.
- You need 1 dash Garlic powder.
- Require 1 dash - Onion powder.
- You need 1 dash for Adobo.
- Provide 1 medium Avacado.
- Prepare 1 medium Roma tomato.
- Prepare 1 for as needed Olive oil.
- Need 1 of as needed Apple cider vinegar.
- Prepare 1 can of Corn kernels.
- Require 1 of as needed Shredded mozzarella cheese.
- Provide 1 dash Sugar.
Pineapple Tuna Cakes process:
- First you want to prepare the salsa take your avacado and tomato and chop into little squares.
- Add your drained corn to the bowl combining all three ingredients.
- Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well.
- You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool..
- Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes..
- Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers..
- Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes.
- Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side.
- Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy..
So that is going to wrap this up for this special food pineapple tuna cakes recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
