Easiest Way to Make Any-night-of-the-week Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes





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Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements for Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

  1. Need 5 oz for salmon, sashimi quality.
  2. You need Salt.
  3. Provide 2 oz for masago.
  4. Give 4 Tbsp - sushi seasoning.
  5. Prepare 1 package of radish sprouts.
  6. Provide 1 - kale flower.
  7. Prepare for Cooked rice for 4 people.
  8. Need - Sauce:.
  9. You need 4 Tbsp of soy sauce.
  10. Give 1 Tbsp for Mirin.
  11. Provide 1 tsp of lemon zest.
  12. Need - Juice of 1/2 big lemon.
  13. Require 1 - sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
  14. Provide Wasabi.





Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes how to cook:

  1. Masago, radish sprouts and kale flower.
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
  6. Mix all ingredients for sauce. Add wasabi to desired taste..
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

So that is going to wrap this up for this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!