Easiest Way to Make Super Quick Homemade honey salmon





Delicious dinner, fresh and tasty.

honey salmon.

honey salmon

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

honey salmon is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. honey salmon is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have honey salmon using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements - honey salmon:

  1. Prepare 2 tbsp honey.
  2. Prepare 1/2 - lemon freshly sqeezed (you want the juice).
  3. Give 1/2 of orange freshly squeezed (you want the juice).
  4. Provide 1 tbsp of hoisin sauce.
  5. Give 2 tsp - dijon mustard.
  6. Need 1 pinch for salt.
  7. Provide 1 pinch for black pepper.
  8. Prepare 1 lb for salmon fillet (or two 6oz pieces).





honey salmon process:

  1. combine all ingredients, except salmon, in a bowl until well mixed.
  2. place salmon fillets in sauce and let marinade for 30minutes while oven preheats.
  3. preheat oven to 375.
  4. line a baking sheet with aluminum foil.
  5. place marinated salmon on baking sheet and spread the marinade on top.
  6. cook for 20minutes or until fish flakes easily when tested with a fork. baste a couple times with the marinade while cooking.
  7. remove from oven and cover with foil. let rest for 5-10minutes.
  8. enjoy :).

So that is going to wrap this up for this special food honey salmon recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!