How to Prepare Speedy Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime





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Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients - Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

  1. Need 1 Two Handfuls Chopped Cilantro.
  2. Give 1/2 - Jalapeño, sliced.
  3. Give 1 tsp for Ginger, freshly grated.
  4. Provide 1 Garlic Clove, grated.
  5. Give 2 - Limes, juiced.
  6. Need 2 tbsp for Soy Sauce.
  7. Need 1 pinch - Sugar.
  8. Provide 1 of Sea Salt.
  9. Need 1 for Black Pepper, freshly grated.
  10. You need 1/4 cup for Olive Oil, extra virgin.
  11. Need 6 oz for Block of Tuna, sushi quality.
  12. Require 1 - Ripe Avocado, halved, peeled, pitted, and sliced.





Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime start cooking:

  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil..
  2. Stir the ingredients together until well incorporated..
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil..
  4. Season the tuna generously with salt and pepper..
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust..
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish..
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate..

So that is going to wrap it up for this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!