Spiced monkfish.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spiced monkfish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced monkfish is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spiced monkfish is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spiced monkfish using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Spiced monkfish:
- Provide 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
- Require 1 tsp for Korean chili powder.
- Require 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices).
- You need 1/2 tsp fine salt.
- Prepare 1 shallot, finely diced.
- Provide 2 cm for ginger root, peeled and chopped into small matchsticks.
- Prepare 2 tbsp. - butter.
- Require 1 pinch for saffron.
- Require - about 50ml chicken stock made with a stock cube or fresh.
- Need 2 tbsp. of crème fraiche.
- Provide 1 little chopped parsley.
Spiced monkfish how to cook:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry..
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over..
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..
So that's going to wrap this up for this special food spiced monkfish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
