Sheet pan Honey lemon garlic salmon with asparagus and potato.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients Sheet pan Honey lemon garlic salmon with asparagus and potato:
- You need 4 (6 oz) - salmon filets.
- You need Pack - asparagus (thick cut).
- Prepare 1/2 pound for small potatoes cut in half.
- Provide - Sauce :.
- Give for Whisk all together.
- Provide 2 of lemons, 1st juiced and other zested and juiced.
- Provide to taste - Salt and pepper.
- You need 2 of large garlic cloves minced.
- Require 1 tbsp of whole grain mustard.
- Prepare 1 tbsp for real mayo.
- Provide - (Or 2 tbsp Dijon mustard instead of the two ingredients above).
- Give 1 tbsp - honey.
- Require 2 tbsp - minced flat leaf parsley (reserve 1tbsp).
Sheet pan Honey lemon garlic salmon with asparagus and potato process:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.
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