Fast Salmon shanghai noodle (P2, C10).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Fast Salmon shanghai noodle (P2, C10) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements - Fast Salmon shanghai noodle (P2, C10):
- Need 2 pcs of salmon portions (frozen or non frozen).
- You need beef/chicken stock enough for two bowls of noodles.
- Provide - shanghai noodle (a small bunch).
- Require 2-3 pcs for spring onion.
- Prepare to taste for salt.
- Need to taste - pepper.
Fast Salmon shanghai noodle (P2, C10) steps:
- If fish cook from frozen, then into hot water first, not with noodle..
- On the other pot, boil the stock, and in with noodle.
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..
So that is going to wrap it up for this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
