Spiced monkfish.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced monkfish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spiced monkfish is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spiced monkfish is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Spiced monkfish:
- Require 1 for monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
- Give 1 tsp for Korean chili powder.
- You need 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices).
- Require 1 tsp paprika.
- Need 1/2 tsp - fine salt.
- Give 1 - shallot, finely diced.
- You need 2 tbsp. of butter.
- Give 1 pinch for saffron.
- Require of about 50ml veg stock made with a stock cube or fresh.
- You need 2 tbsp. crème fraiche.
- Give 1 for little chopped parsley.
Spiced monkfish how to cook:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
- Add splash alcohol - gin/white wine.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..
So that is going to wrap this up for this special food spiced monkfish recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
