Golden Consommé Soup with Vegetable Off-Cuts.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, golden consommé soup with vegetable off-cuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Golden Consommé Soup with Vegetable Off-Cuts is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Golden Consommé Soup with Vegetable Off-Cuts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have golden consommé soup with vegetable off-cuts using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements for Golden Consommé Soup with Vegetable Off-Cuts:
- Need 2 liter - Poaching liquid from poached chicken.
- Prepare 1 for Bay leaf.
- Need 1 dash of Lemon juice.
- Need 1 dash Salt and pepper.
- Give 1 - ladleful Sake.
- Give 1 - two handfuls Vegetable off-cuts.
Golden Consommé Soup with Vegetable Off-Cuts step by step:
- Freeze your daily vegetable off-cuts in a zip-locked bag..
- Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly..
- Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there's no need to remove the scum.).
- The veggies will give out a nice flavor, turning the soup into this color..
- Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish..
- Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous..
- Here's the recipe for poached chicken. https://cookpad.com/us/recipes/146061-how-to-cook-moist-chicken-breasts.
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