Chicken Tender Rolls With Two Flavors.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken tender rolls with two flavors. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tender Rolls With Two Flavors is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Tender Rolls With Two Flavors is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tender rolls with two flavors using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients requirements - Chicken Tender Rolls With Two Flavors:
- Need 8 of Chicken tenders.
- Provide 4 - sheets Nori seaweed.
- Give 1 slice Sliced cheese.
- Provide 1 - Grainy mustard.
- Need 4 for leaves Shiso leaves.
- You need 1 of Umeboshi paste.
- Provide 1 - Salt and pepper.
- You need 1 for White flour.
- Require 1 for for frying Oil.
Chicken Tender Rolls With Two Flavors step by step:
- Prep the ingredients you'll put inside the chicken rolls. Cut the sliced cheese into 4 pieces. Adjust the amount of umeboshi paste depending on how salty it is. I use homemade umeboshi which is quite sour so I only use a little..
- Remove the sinew from the chicken tenders and then butterfly them by slicing them almost all the way through horizontally and opening them up. A few holes in the meat are fine. Season both sides with salt and pepper..
- Smear the grainy mustard over one side of the chicken, put a piece of nori and cheese on top, and roll it up tightly towards the pointy ends of the chicken. Secure the rolls with wooden cocktail sticks. Make 4 rolls..
- This is my daughter helping me out..
- For the remaining 4 rolls, smear some umeboshi paste on one side, put on a shiso leaf and roll up..
- This is how they look..
- Coat with flour and fry in a frying pan coated with oil. Start over high to medium heat with the rolled ends down and brown..
- When browned, take the cocktail sticks out and turn the rolls, and continue frying until they are evenly browned all over. Lower the heat and put on a lid, and steam-cook until cooked through. It should take about 2 to 3 minutes but please adjust the time..
- This is how they look finished. They look like this cut in half. The one on the left is the nori-cheese, and the one on the right is umeboshi-shiso..
- I put it in a sports festival bento..
- This is my oldest daughter's 2009 sports festival bento..
So that's going to wrap it up with this special food chicken tender rolls with two flavors recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
