Two-Color Chicken Soboro Rice Bowl.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, two-color chicken soboro rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Two-Color Chicken Soboro Rice Bowl is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Two-Color Chicken Soboro Rice Bowl is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook two-color chicken soboro rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients Two-Color Chicken Soboro Rice Bowl:
- Prepare 4 bowlfuls Warm cooked rice.
- Require for For the chicken soboro:.
- Prepare 300 grams of Ground chicken.
- Provide 3 tbsp for each ★ Soy sauce, sake, mirin.
- Give 2 tsp for ★ Sugar.
- Prepare 1 of ★ Finely juliennned ginger.
- Require - For the egg soboro:.
- Provide 4 Eggs.
- You need 2 tsp - ☆ Sugar.
- Prepare 1/2 tsp of ☆ Salt.
Two-Color Chicken Soboro Rice Bowl steps:
- Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well..
- Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done..
- Put the eggs in a small pan and beat up, and add the ingredients marked ☆..
- Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done..
- Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive..
- (Related recipe) Tri-color don rice bowl with green toppings..
- Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl.
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