Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve it.
Composition for Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Give 1/4 for Winter melon.
- You need 1 small - Chicken thigh.
- Prepare 1/3 of Onion.
- Need 1/2 Carrot.
- You need 1 tbsp - Sesame oil.
- Need 1 thumb's worth Grated ginger.
- Provide 2 tbsp of Sake.
- You need 1/2 tbsp of ●Weipa.
- You need 1 tsp - ●Japanese soup stock (granules).
- Need 400 ml for ●Water.
- Need 1 tbsp ●Mirin.
- Prepare 1 tsp - ●Salt.
- You need 1 tsp of ●Soy sauce.
- Require 1 of Black pepper or shichimi spice.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock making:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces..
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant..
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours..
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil..
- Swirl in the sake, and mix briefly..
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!.
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!.
- I garnished this dish with mitsuba This is also delicious!.
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
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