Steps to Prepare Any-night-of-the-week Kali mirch kharai





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Kali mirch kharai.

Kali mirch kharai

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, kali mirch kharai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kali mirch kharai is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kali mirch kharai is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kali mirch kharai using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Kali mirch kharai:

  1. Prepare half kg Chicken, (Karahi Piece).
  2. Give 2 Table Spoon Ginger Garlic Paste,.
  3. Prepare 1 Tea Spoon Ginger, (Cut In julienne).
  4. Give 1 Big Bowl for Yogurt,(Beaten).
  5. Need 3/4 Cup Fresh Tetra Pack Cream,.
  6. Prepare To Taste for Salt,.
  7. Give 1 Table Spoon - Freshly Crushed Black Pepper,.
  8. Require 1 Tea Spoon of Roasted & Crushed Cumin,.
  9. Provide 1 Tea Spoon - Garam Masala Powder,.
  10. Prepare 2 Table Spoon Green Coriander,(Chopped).
  11. Need 3 to 4 - Green Chilies, (cut in two in length wise).
  12. Need 2-3 Table Spoon of Lemon Juice,.
  13. Require for Ingredients For Serving,.
  14. Require 4 Table Spoon - Butter,.
  15. You need 1 Tea Spoon for Ginger, (Cut In Juiline).
  16. Prepare 2 Table Spoon - Oil,.
  17. Provide 1 Table Spoon of Freshly Crushed Black Pepper,.
  18. Provide 1 big Piece Hot Charcoal,.
  19. Prepare 1/4 Cup Fresh Tetra Pack Cream,.
  20. Provide Leaves of Green Coriander, Few.





Kali mirch kharai start cooking:

  1. Method, Heat oil in a pan and put the pieces of chicken & Ginger Garlic paste.
  2. And fry chicken till golden brown,.
  3. Add Salt, Yogurt, julienne Cut Ginger, Roasted Crushed Cumin & Fresh Crushed Black Pepper and cover the led and cook 8 to 10 minutes in medium flame..
  4. Then dry all yogurt water and add garam masala powder, coriander, green chilies, lemon juice & cream mix well and cook in very low heat. When oil & butter comes on surface so switch of the flame..
  5. And Serve..

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