Simple Way to Make Perfect Hake with Jasmine Rice and veg

Hake with Jasmine Rice and veg. Sprinkle with the salt and pepper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

Amazing Lady ( Grace) West Drayton. Hake with Jasmine Rice and veg process. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don't have one.).

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, hake with jasmine rice and veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hake with Jasmine Rice and veg is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Hake with Jasmine Rice and veg is something which I've loved my whole life. They're fine and they look fantastic.

Sprinkle with the salt and pepper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

To get started with this particular recipe, we must prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.

Composition for Hake with Jasmine Rice and veg:

1. Give 2-3 portions of Hake Fillet, or any other fish.
2. Provide 1 cup of Jasmine Rice.
3. Give 1/2 cup - frozen Sweetcorn.
4. Provide 1/2 cup for frozen Peas.

Hake with Jasmine Rice and veg modus operandi. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don't have one.). Hake with Jasmine Rice and veg. A fresh array of colorful vegetables are simmered in a traditional-style red curry sauce made with vegetable broth, coconut milk and curry paste.

Hake with Jasmine Rice and veg instructions:

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
5. Strain the rice mix and serve with the poached fish. Enjoy!!.

This dish cooks quickly on top of the stove and is easy to customize with your favorite fresh vegetables. Serve the fish and greens over the steaming jasmine rice, and sprinkle with fresh coriander, dressing with extra lime juice and soy sauce if necessary. Notes If you aren't lucky enough to get your hands on beautiful fresh Hake, then frozen sustainable Hake fillets from Sea Harvest, defrosted overnight in the fridge, are your next best thing. The spice rub is what makes the dish and gives the fish a bold flavour. I used frozen hake (the Woolworths brand is my favourite choice) which comes in less expensive than fresh but still tastes fresh.

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