Braised Seafood for Two.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, braised seafood for two. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Braised Seafood for Two is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients for Braised Seafood for Two:
- Prepare 6 - Shrimps.
- Give 6 of Mussels.
- Need 6 Clams.
- Provide 6 of Octopus.
- Require 1 for Chicken Thigh (diced).
- Require Onion & garlic (thinly sliced) Sake.
- You need Peanut oil.
- Give of salt.
- Require “Sazon” from Goya.
Braised Seafood for Two making:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes..
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