Recipe of Quick Halwa Puri with Cholay ki Tarkari for Two





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Halwa Puri with Cholay ki Tarkari for Two.

Halwa Puri with Cholay ki Tarkari for Two

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, halwa puri with cholay ki tarkari for two. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Halwa Puri with Cholay ki Tarkari for Two is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients Halwa Puri with Cholay ki Tarkari for Two:

  1. Prepare of Ingredients for Halwa.
  2. Require 1 cup for Semolina.
  3. Prepare 1 cup Ghee.
  4. Require 1 cup - Sugar.
  5. Provide 2 cup of Water.
  6. Need 3 cardimon.
  7. Give Pinch for food colour.
  8. You need Chanay 2 cups boiled (over night soaked).
  9. Require 1 for onion.
  10. Give 1 of tomato.
  11. Provide - Saunf half tsp.
  12. Provide for Methi dana half tsp.
  13. Need pinch for Turmeric powder.
  14. Prepare 1/4 cup for Oil.
  15. Provide 1 tsp of Chilli flakes.
  16. Give to taste - Salt According.
  17. Need Kasuri methi half tsp.
  18. Require pinch Chicken powder.
  19. Provide of For Puri Ingredients.
  20. Give 2 cup Maida.
  21. Require Pinch salt.
  22. Give 3 tbs ghee.
  23. Need 1/2 cup of Wheat flour.
  24. Need for Water as required.





Halwa Puri with Cholay ki Tarkari for Two making:

  1. First take a pan and preheat ghee and add cardemon.
  2. Then add semolina and mix slowly for 5 min.
  3. Add sugar and again mix slowly.
  4. After melting sugar turnout flame.
  5. And rest for 10 min.
  6. After 10 min add 2 cup water with pinch of colour.
  7. Mix well and cook in slow flame for 10 min DONE.
  8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi.
  9. Add boiled chanay with water and mix well.
  10. Then add kasuri methi and mix and cook in slow flame.
  11. And garnish with green chilli and coriander.
  12. FOR PURI:All ingredients mixed and knead soft dow.
  13. With the help of rolling pin make puri and fry in hot ghee.

So that's going to wrap it up with this exceptional food halwa puri with cholay ki tarkari for two recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!