Two-Tomato, Herb, and Asiago Spaghetti Squash.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition for Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Give 1 large for spaghetti squash.
- Require 2/3 cup - chicken or vegetable stock or broth.
- Prepare 1/4 cup for dried tomatoes (not oil-packed).
- Provide 3 clove of garlic, minced.
- You need 1 tbsp for italian seasoning.
- Prepare 1 can of petite diced tomatoes (I used the seasoned ones).
- Require 1/2 cup - finely shredded Asiago (or Parmesan) cheese.
- Need 1/2 cup for snipped fresh parsley (topping).
- Require 1/3 cup snipped fresh basil (topping).
- Provide 1 tbsp - olive oil.
- Provide 1/2 tsp of salt.
- You need for additional Asiago or Parmesan cheese (optional).
- Prepare 1 packages cooked chicken or pork sausage (or your favorite).
Two-Tomato, Herb, and Asiago Spaghetti Squash steps:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..
So that's going to wrap it up with this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
