How to Make Favorite Dhakai Murg Pulao

Dhakai Murg Pulao.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhakai murg pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhakai Murg Pulao is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Dhakai Murg Pulao is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dhakai murg pulao using 22 ingredients and 23 steps. Here is how you can achieve that.

Ingredients Dhakai Murg Pulao:

1. Give 200 gm - chicken cut into medium sized pieces.
2. You need 300 gm - basmati rice.
3. You need 3 - potatoes cut into two halves(optional).
4. You need 1 teaspoon of nutmeg powder.
5. Give 1 teaspoon black pepper powder.
6. You need 2 teaspoon for cashewnut paste.
7. Give 4 - green chillies cut into slits.
8. Give 2 teaspoon of onion paste.
9. Give 2 - large onion chopped finely.
10. Require 1 teaspoon of red chilli powder.
11. Provide 1 teaspoon of ginger paste.
12. Give 1 teaspoon for garlic paste.
13. Provide 1 tablespoon yogurt.
14. Provide 1 tablespoon - ghee.
15. Give 1 teaspoon for garam masala powder.
16. Prepare 1 teaspoon for coriander powder.
17. Require 1/4 cup raisins.
18. Provide 1 cup - milk.
19. Require of Water as required.
20. Require - Vegetable oil as required.
21. Prepare Salt as required.
22. Prepare Sugar as required.

Dhakai Murg Pulao step by step:

1. Marinate the chicken with some salt, black pepper and half of the nutmeg powder..
2. Heat some oil in a wok and fry the chicken pieces till it become light brown in colour. Keep it aside.
3. Marinate the fried chicken pieces with the yogurt for at least 1hour..
4. Meanwhile soak the basmati rice in some water and then drain the water..
5. In the same wok, add the potatoes and some salt as per the quantity of the potato..
6. Fry the potatoes till golden brown in colour and keep it aside..
7. In the same wok, add some oil if required and then add the chopped onions..
8. Add a pinch of salt and fry the onions till golden brown in colour. Keep it aside..
9. In the same wok, add the onion paste, cook it for a while and then add the cashewnut paste. Cook it another while..
10. Add the ginger paste, garlic paste, coriander powder, red chilli powder and garam masala powder..
11. Saute it very well, until the oil separates from the masala..
12. Add the marinated chicken and mix it very well..
13. Cover it for sometime and lower the flame so that the chicken gets cooked nicely..
14. After 10min, uncover the wok, add some salt and sugar and mix it very well. Add the fried potatoes..
15. When the moisture, that came out the chicken, dissapears, then add the basmati rice..
16. Saute it very well for sometime..
17. Add 1cup of milk along with some lukewarm water. The quantity of the overall water and milk should be double the quantity of the rice. For example if you are adding 1 cup of rice then add 2cups of water and milk mixture..
18. Keep the flame high, add the salt and sugar according to the quantity of the rice, wait till the water becomes to boil..
19. Add the green chillies and raisins..
20. Cover the wok with a lid and lower the flame to medium..
21. After 15-20 mins check whether the water has become dried. If yes, add the golden fried onions and ghee..
22. Mix it very well and remove it from the flame..
23. Serve hot..

So that's going to wrap this up with this exceptional food dhakai murg pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!