Easiest Way to Prepare Ultimate Hyderabadi vegetable biryani

Hyderabadi vegetable biryani.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi vegetable biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi vegetable biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi vegetable biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients for Hyderabadi vegetable biryani:

1. Prepare 1-2 cup of Length wise Cut veggies like carrot, beans, potato, capsicum.
2. Provide 2 for big onion thinly sliced.
3. Give 2-3 tbsp of Chopped mint and coriander.
4. Need 1 - medium onion chopped fine.
5. Require 3 of slit green chillies.
6. You need 1 spoon - biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder).
7. Require 1/2 spoon of Kesar water.
8. Prepare 1 cup for curd.
9. Give 2 cups of basmati rice.
10. Prepare to taste of Salt.
11. You need 1 spoon Ginger garlic paste.

Hyderabadi vegetable biryani how to cook:

1. Fry the sliced onion with salt and fry till golden brown and keep aside.
2. Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute.
3. Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done.
4. Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice..
5. See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done.
6. Serve with tomato masala, mirchi ka salan and raita.

So that's going to wrap this up for this exceptional food hyderabadi vegetable biryani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!