Qeema kachori.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, qeema kachori. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Qeema kachori is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Qeema kachori is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema kachori using 12 ingredients and 6 steps. Here is how you cook it.
Composition - Qeema kachori:
- Give 2 cups - Maida.
- Provide 100 gram of Ghee.
- Give to taste for Salt.
- Require - Ajwain half tsp.
- Provide - Safed zeera one tesp, baking powder half tesp.
- Provide - Qeema chicken or beef half kg.
- Provide - Onion finely chopped one.
- Give Dahi half cup.
- Need for Oil two tbs for making filling.
- Give of Oil for deep frying.
- Give Crushed black pepper one tesp.
- Prepare 2 tbs Green chilli crushed.
Qeema kachori how to cook:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside.
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper.
- Cook ot until qeema becomes soft and water dries.
- Add green chillies in the end.
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira.
- Deep fry on medium heat till golden brown.
So that is going to wrap this up for this exceptional food qeema kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
