Sindhi biryani.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sindhi biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sindhi biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sindhi biryani is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sindhi biryani using 17 ingredients and 4 steps. Here is how you can achieve that.
Composition for Sindhi biryani:
- You need 4 cup of rice soaked.
- Require Salt as taste.
- Require 1 tsp of Cumin seeds.
- Prepare 1/2 kg for Chicken.
- Provide 4 - medium size potatoes (cut it into two pieces from center).
- Provide 4-5 of medium size Tomatoes chopped.
- Need 2-3 of large onion chopped.
- Require 2 tbs of Ginger garlic paste.
- Need 1 packet of national sindhi biryani masala.
- You need 1/2 cup for Yogurt.
- Provide 1 cup of oil.
- Need 5-6 for green chillies.
- Require 1/2 cup coriander chopped.
- You need 1/2 cup for mint chopped.
- You need 1/2 tsp Biryani essance.
- Require 2 pinch for yellow food colour (dissolved it into 3 tbs of water).
- Need 1/2 tbs - Garam masala powder mix.
Sindhi biryani start cooking:
- In a wok add onion and fry it until golden in colour then add chicken and ginger garlic paste in cooked it until chicken is white in colour now add national sindhi biryani masala packet and Yoghurt in it mix it and now add tomatoes and potatoes in it mix it and add water cover it and cook until potatoes and chicken is cooked and water is dry....
- Now cooked it on high flame until oil comes out then add green chillies, mint, coriander and Garam masala powder mix.... Now our gravy is ready....
- In a pot add water, salt and cumin seeds and boil it until bubbles Come out then add soaked rice in it and boil it until it 3/4 done now turn off flame....
- Now in a pot add 1 layer of gravy then second layer of rice 3 layer of gravy and r layer of rice.... Now on the top add biryani essance and food colour.... Cover and steam on low flame for 10 to 12 minutes.... Now biryani is ready....
So that is going to wrap this up with this special food sindhi biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
