Kolkata Biryani.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kolkata biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kolkata Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Kolkata Biryani is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kolkata biryani using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements - Kolkata Biryani:
- Provide 500 gms Basmati rice.
- You need 400 gms for Chicken.
- Require 5-6 tablespoons Biryani raw masala.
- Provide as required - Food colour.
- Provide as required of Kesar,milk.
- Give 3 of Eggs.
- Provide 3 for ,potatoes big sized. Cut into two halves.
Kolkata Biryani instructions:
- Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs..
- Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate..
- Boil the soaked rice for 15 mins and it's now ready for layering..
- Boil and fry big sized potatoes,eggs and onions.
- Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished..
- Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot.
So that's going to wrap this up for this special food kolkata biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
