Stuffed shells with two sauces.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, stuffed shells with two sauces. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed shells with two sauces is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Stuffed shells with two sauces is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Stuffed shells with two sauces:
- Need 1/2 of rotisserie chicken, taken off the bone in chopped.
- You need 1 cup for cottage cheese.
- Provide 1/4 cup shredded Parmesan cheese.
- Need 1 Egg, beaten.
- Prepare 1 for salt, pepper, and a teaspoon garlic powder.
- Provide 20 large - jumbo shells.
- Need 1 jars of spaghetti sauce.
- Prepare 1 jar of Alfredo sauce.
- Provide 2 cup - Shredded mozzarella cheese.
Stuffed shells with two sauces start cooking:
- Preheat oven to 350.
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them..
- mix first 5 ingredients and mixing bowl.
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan.
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce.
- Pour alfredo sauce on top of each shell. Top with mozerella cheese..
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley..
So that's going to wrap this up with this special food stuffed shells with two sauces recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
