Two colors Inarizushi.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, two colors inarizushi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Two colors Inarizushi is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Two colors Inarizushi is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have two colors inarizushi using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Two colors Inarizushi:
- Give 150 g for ground chicken.
- Provide 1 - table spoon sugar.
- Give 1 tablespoon for soysauce.
- Need 2 - eggs.
- Prepare 1 tablespoon sugar.
- Require 1 teaspoon soysauce.
- Need 5 of seasoned deep fried bean curd (aburaage).
- Need 1 cup cooked rice.
- Need 3 of table spoons seasoned vinegar.
Two colors Inarizushi steps:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated..
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics..
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl..
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi..
- Put vinegared rice into seasoned aburaage..
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice..
- Place two colors inarizushi on the plate..
So that is going to wrap it up with this special food two colors inarizushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
