Step-by-Step Guide to Prepare Quick Two layer alfredo lasagna

Two layer alfredo lasagna.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, two layer alfredo lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Two layer alfredo lasagna is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Two layer alfredo lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients of Two layer alfredo lasagna:

1. You need 1 box for lasagna noodles.
2. You need 1 large onion, chopped.
3. You need 1/2 packages of spinach.
4. You need 1 cup - sliced mushroom.
5. Prepare 1 clove for garlic, minced.
6. Require 2 for chicken breasts.
7. Give 15 oz of ricotta cheese.
8. Give 15 oz for alfredo sauce.
9. Provide 1 tbsp oregano.
10. Require - salt & black pepper.
11. Need 1 tbsp - olive oil.
12. Prepare - aluminum foil.

Two layer alfredo lasagna step by step:

1. Preheat oven to 350°.
2. Cook lasagna noodles in salted water..
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic..
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent..
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat..
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total).
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering).
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven..
9. Bake covered for 20-25 minutes..
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'.

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