Easy Stir-Fry Sausages.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy stir-fry sausages. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Stir-Fry Sausages is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Easy Stir-Fry Sausages is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook that.
Composition for Easy Stir-Fry Sausages:
- Prepare 6 - chicken sausages (make crosses on two opposite sections).
- Require 6 - champignon mushrooms -- wash, pat dry, slice thinly.
- Provide 2 - onions -- slice them.
- Require 1 dash of salt.
- Provide 1 tsp honey.
- Provide 1 tsp - mirin.
- You need 1 tsp dashi powder.
- Need 1 tsp of oil.
- Require 2 tbsp water.
Easy Stir-Fry Sausages process:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent..
- Add sausages. Stir for about 2 - 3 minutes..
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done..
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