Kerala Style Spicy Chicken Curry.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Spicy Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kerala Style Spicy Chicken Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook it.
Composition Kerala Style Spicy Chicken Curry:
- Require 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
- Prepare of Curry leaves few strands (or handful of leaves).
- Provide 2 of medium size purple onions - chopped into fine pieces.
- Provide 2 for large tomatoes- cut into fine pieces.
- Need - Extra virgin coconut oil required for cooking.
- Prepare 3-4 - green chillies chopped vertically.
- Require 1 cup for cilantro leaves - chopped.
- Need 1 1/2-2 cups - coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
- Need 1 tbsp - ginger paste (around 2'' piece).
- Give 1 tbsp for garlic paste (around 4-5 nos).
- You need 2 tsp - vinegar.
- You need to taste of salt.
- Need - For Masala :.
- Provide 5-8 - Dried red chilli (add more or less depending on spice level).
- Require 10 Black peppercorns.
- Need 3-4 tbsp of coriander seeds.
- Need 3-4 - cardamom pods.
- Need 3-4 - cloves.
- Require 2 for bay leaves.
- Give 1 tsp of Fennel seeds.
- Need 2 small sticks cinnamon (or 1/2 tsp if using powder).
- Need 2-3 strands for curry leaves.
- Prepare 4-5 for pearl onions - peeled and chopped into two halves.
- Give 1/2 tsp - turmeric powder.
Kerala Style Spicy Chicken Curry start cooking:
- In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
- In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
- Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
- Add vinegar and the previously prepared masala paste and continue to sauté well..
- Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
- Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..
So that's going to wrap this up with this special food kerala style spicy chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
